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AJCN has the most impact, the most influence, and the highest immediacy rating of any primary nutrition research journal. AJCN has an overall Impact Factor of 6.926 and a five-year Impact Factor of 7.506— making it the highest ranked, most cited primary research journal in the field of nutrition.
The American Journal of Clinical Nutrition is a peer reviewed journal from the American Society of Nutrition that publishes original research studies relevant t...
Open access available Yes
Articles are freely available online 12 months after publication.
Author AA, Author, AA. Title of article. Journal title (abbreviated according to Index Medicus style) date;volume:pages.
Nutrition.gov is a USDA-sponsored website that offers credible information to help you make healthful eating choices. It serves as a gateway to reliable information on nutrition, healthy eating, physical activity, and food safety for consumers.
The easiest way to explain the difference between dietitians and nutritionists is to understand that dietitians have all the skills of a nutritionist, plus further specialist training that enables them to work with patients in clinical settings.
Open access and peer review
Good quality open access journals have a rigorous peer review process. This means that an article's quality, validity, and relevance has been assessed by independent peers within the field. Taylor & Francis journals are peer reviewed, and the same goes for all reputable publishers.
All of MDPI's journals have been open access and since 2008 published under a Creative Commons Attribution License (CC-BY).
MDPI currently publishes 403 peer-reviewed journals, and 9 conference journals which are dedicated to publishing outputs from academic conferences. 1.
AJCN Citation Style
This is a numbered style in which in-text citations are identified by number, e.g. (3), and references are listed in the order that they have been used in the text. The AJCN style uses an abbreviated journal title instead of a full journal title.
JAND Citation Style
The Journal of the Academy of Nutrition and Dietetics (JAND) citation style provides the rules for formatting academic works in the field of nutrition. JAND follows the AMA Manual of Style, 11th ed, for references and citations.
About the journal
Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy.
Nutrition Reviews is a leading peer-reviewed journal dedicated to the publication of authoritative literature reviews that analyze and synthesize existing and emerging knowledge in the field of nutrition science. It is published by the International Life Sciences Institute in partnership with Oxford University Press.
Precision Nutrition (PN)won best overall because it puts the focus not only on nutrition and learning how to promote behavior change coaching. the program is heavily science-based so you can fully understand the science behind being a certified nutritionist.
The Internet is generally a reliable source of nutrition information, because information provided at websites has to be peer-reviewed before it can be posted. U.S. laws require promoters of nutrition-related products to publish information in magazine articles and books that's honest and not misleading.
Nutrition.gov is a USDA-sponsored website that offers credible information to help you make healthful eating choices.
Nutritionists specialise in general diet advice, feedback and encouragement. Unlike dietitians, nutritionists are not qualified to provide medical advice or medical nutrition therapy.
As you can see from the information above, a nutritionist is not a doctor, but a doctor may be a nutritionist. Doctors who choose to become certified in nutrition can greatly expand their knowledge and abilities in dealing with clients' food and nutrition needs, especially as they relate to overall wellness.
A dietitian is an expert in dietetics, a branch of knowledge concerned with diet and its effects on health. A dietitian is qualified to diagnose and treat certain medical conditions, and they will commonly alter a client's nutrition based on a medical issue and/or individual goals.
Rejection rates range from 30%-90%. Journals with good to high standards have rejection rates of around 90%. Open-access journals tend to have lower rejection rates.
Open access journals usually have higher acceptance rates than subs- cription journals, and this is particularly true for so-called OA mega-journals, which have peer review criteria focusing on sound science only.
There are many benefits to publishing your scientific article in an open access journal. One of the most universally appreciated features of open access publishing is the increased visibility: as there is no barrier to accessing articles, more readers are able to find and read them.
Quite right, MDPi journals are quite expensive to publish though some have high impact factor. Only plus point is that they complete the review process and publication in a month. ... predatory journals will accept everything after a fake peer review just to get your money.
There are no charges for rejected articles, no submission charges, and no surcharges based on the length of an article, figures or supplementary data. Some items (Editorials, Corrections, Addendums, Retractions, Comments, etc.) are published free of charge.
The editors were always kind, helpful and answered quickly to problems and questions. The quality of the electronic document is also excellent. I will definitely publish again at MDPI. I do congratulate for the very high performance of MDPI in handling manuscripts and taking care of their publication process.
- Antioxidants. Antioxidants leads the way with an excellent Impact Factor of 7.675. ...
- Cells. Cells follows closely behind with an Impact Factor of 7.666. ...
- Nutrients. Nutrients also has a fantastic Impact Factor of 6.706. ...
- Cancers. ...
MDPI AG (Multidisciplinary Digital Publishing Institute) was founded in May 2010 as an operating company for the journals by Dr. Shu-Kun Lin and Dietrich Rordorf. Dietrich Rordorf was appointed CEO.
All articles published in Resources (ISSN 2079-9276) are published in full open access. An article processing charge (APC) of 1600 CHF (Swiss Francs) applies to papers accepted after peer review.
- The author is a Registered Dietitian (RD) or Professional Dietitian (PDt) ...
- The article has been peer reviewed. ...
- The article is not promoting one or more products. ...
- The article claims do not seem to be “too good to be true” ...
- The article is free from grammatical errors.
Well-established organizations, such as Mayo Clinic or the National Institutes of Health. National Organizations, such as the Academy of Nutrition and Dietetics or the National Cancer Institute.
The New England Journal of Medicine (NEJM) is recognized as the world's leading medical journal and website. Published continuously for over 200 years, NEJM delivers high-quality, peer-reviewed research and interactive clinical content to physicians, educators, researchers, and the global medical community.
Selected as a core journal by the Public Health/Health Administration section of the Medical Library Association, AJPH is the journal publication health organizations depend on for authoritative editorials, thought-provoking commentary and timely health policy analysis.
The Best Commercial Food Database and API
MyNetDiary food catalog is the most complete, accurate and up-to-date nutrition database in the English-speaking world. We use our food catalog for high-quality calorie counting and nutrition analysis delivered to the millions of our diet app users.
It depends on the food matrix and the nutrient, but in general NIST's measurements are accurate to within 2% to 5% for nutrient elements (such as sodium, calcium and potassium), macronutrients (fats, proteins and carbohydrates), amino acids and fatty acids.
But can you really count on calorie labels? The calories listed on labels come straight from the manufacturers — and are regulated by the FDA. But the agency allows for a 20 percent margin of error. Because of this, the caloric content is often higher than labeled, yet still within FDA limits.
Which of the following is the MOST dependable source of nutrition information? A registered dietitian. (Family physicians can provide accurate info about your health but they may not have a degree in human nutrition.
Which of the following professionals is the best source for obtaining accurate nutrition information? ›
In general, registered dietitian nutritionists are reliable sources of nutrition information.
What are 2 credible sources of nutrition information and how can we ensure online sources are credible? ›
Visit a health professional. Online health information should not replace talking with your physician or other health professionals. Along with Spend Smart. Eat Smart., visit www.choosemyplate.gov and www.eatright.org for reliable nutrition information.
Scientific papers are hard to read because they contain: High density of information. Multi-syllable words. Scientific jargons for a particular field of study.
|Rank||2000 and later||2012 and later|
|1||Cochrane Database of Systematic Reviews (1388)||Cochrane Database of Systematic Reviews (720)|
|2||The New England Journal of Medicine (1291)||PLOS One (352)|
|3||The Lancet (1156)||The New England Journal of Medicine (255)|
|4||The BMJ (921)||Annals of Internal Medicine (200)|
Biomedical Journal is a journal that publishes research in all fields of clinical and biomedical sciences.
Elsevier is a leading publisher of some of the most well-respected science journals in the world. Hence publishing a research in Elsevier will be widely disseminated. Because of this, Elsevier journals are a smart choice for scientific authors. Elsevier journals also have a high journal impact factor overall.
They're generally legitimate. The negative reviews and boycotts aren't about the quality of the journal, but are because of Elsevier's alleged high prices (see The Cost of Knowledge). Elsevier publishes some of the best journals in some fields, e.g. The Lancet and Cell.
- The Ink+Volt Fitness Planner. ...
- Eat Pretty, Live Well. ...
- Ink+Volt Gratitude Journal. ...
- Practice You. ...
- I'm Fine – a Real Feelings Journal. ...
- Erin Condren Wellness Log. ...
- Two Minute Mornings. ...
- Dailygreatness Wellness Journal.